Woodstock Brewery

Woodstock Brewery’s fermentation upgrade features five 4500L uni-fermenters with advanced cooling and optimal insulation, boosting their brewing capabilities and quality control.

Table 58 Brewing

Table 58 in East London, South Africa, boasts a 500L electric brewhouse, blending functionality and visual appeal, with efficient systems designed for an engaging customer experience.

Richmond Hill Brewing Co

Richmond Hill Brewery in South Africa expands its fermentation capacity with two 2000L uni-fermenters, emphasising precise temperature control, waste reduction, and enhanced flavour profiles.

Coco Safar

CocoSafar in Sea Point, South Africa, specialises in cold brew coffee, teas, and syrups, featuring advanced automation, efficient brewing systems, and sustainable practices for high-quality production.

Devil’s Club Brewing Co

In Alaska, Devil’s Club Brewing Co. features a 500L uni-system brewhouse with a 6000L monthly capacity, combining precision, efficiency, and sustainability in a remote location.