A Complete Guide for Aspiring Brewers with Equipment Needed to Start a Brewery
“Brewing beer is equal parts art, science, and equipment.” That line, once said by a master brewer, rings true every single day in our industry. Setting up a brewery isn’t just about passion or recipes—it’s about precision tools that turn raw ingredients into...
What is Beer on Tank Barrel
In 1986, Germany rolled out its Leopard 2 main battle tank and performed a stunt so striking it became legendary. A full stein of beer was placed carefully atop the gun barrel. The tank rumbled forward, the earth shook beneath it, yet the beer barely rippled. That...
What are Fermentation Crocks its Modern Uses
The Return of an Old Classic “Fermentation is the creative space between fresh and spoiled food,” Sandor Katz once said. And he’s right. Across kitchens and breweries, people are rediscovering the charm of fermentation crocks. These ceramic vessels, often...
Types of Beer Towers, Cooling Systems, and Design Considerations for Perfect Draft Service
“A pint of plain is your only man.” That old Dublin toast captures something essential—beer isn’t just about flavor, it’s about how it’s served. The beer tower stands as the final bridge between the keg and the glass, and it has the power to make or break that perfect...
Choosing the Right Size for Your Brewing Needs using Fermentation Tank Dimensions
"Size matters—especially in brewing." A fermenter that’s too small can blow krausen through the airlock, while one that’s too big may invite oxidation. Fermentation tank dimensions aren’t just numbers on a spec sheet; they directly influence flavor consistency,...
Simplifying the Brewing Process for Modern Brewers with an All In One Beer Brewing Machine
“Brewing beer is equal parts art and science. But technology is what makes it accessible to more people than ever before.” Over the last decade, brewing has shifted dramatically. Once reserved for professional brewhouses with sprawling equipment setups, brewing is now...
Essential Tools and Innovations for Modern Brewers with Craft Brewing Equipment
Behind that glass of IPA or stout, however, is not just passion and creativity—it’s craft brewing equipment. Without the right setup, great beer simply can’t exist. Equipment defines consistency, scalability, and the very flavors that brewers work so hard to create....
What are Brewery Products
"Beer is proof that God loves us and wants us to be happy," Benjamin Franklin famously quipped. Today, beer isn’t just about happiness in a glass—it’s about the incredible web of products and co-products that come from brewing. Modern breweries produce far more than...
Creating Spaces that Drive Efficiency and Experience with Your Brewery Bar Design
“A bar is not just where beer is poured—it’s where the story of a brewery comes to life.” In fact, research shows that a well-designed bar can increase bartender efficiency by up to 30%, directly boosting sales and customer satisfaction. Brewery bar design is more...
Pros, Cons, and Best Practices for Brewers with Plastic Fermentation Tanks
"The container you choose can shape the beer you brew." That simple truth is why the debate around fermentation vessels has never lost steam. Many brewers start their journey with plastic fermentation tanks because they’re affordable, easy to find, and simple to use....
How Big Breweries Balance Speed, Scale, and Flavor with Commercial Beer Fermentation
"Beer, if drunk in moderation, softens the temper, cheers the spirit, and promotes health." – Thomas Jefferson. Fast forward to today, and beer is a $500 billion global industry built on centuries of refinement. At the heart of it all lies one process that defines...
How to Optimize Every Stage of the Brewing Process with a Seamless Brewing Workflow
“Brewing is equal parts art and science, but consistency is what sets professionals apart.” That’s a line we live by. And in modern brewing, consistency comes down to process. Every stage, from sourcing ingredients to packaging beer, can make or break the final...
Transforming Beer from Grain to Glass with Innovative Brewing Technology
"The best beers are born from the perfect marriage of tradition and innovation." In 2024, global beer production topped 1.9 billion hectoliters — and behind every pint is a blend of centuries-old craft and cutting-edge tools. Brewing may still honor its ancient roots,...
How to Grow Without Losing Quality with Scalable Brewing Solutions
"Quality is never an accident; it is always the result of intelligent effort." These words by John Ruskin ring especially true in brewing. For every brewery dreaming of bigger batches and broader markets, scaling up is not just about increasing volume—it’s about...
Sustainable Brewing Systems
"Sustainability is not altruism; it's just the right way to do things." Those words, from an industry leader, capture the heart of a brewing revolution that’s changing how beer is made around the world. Brewing beer has always been resource-heavy — water, heat, grain,...
Why Guinness Is More Than Just a Beer
“A pint of Guinness is not just a drink—it’s a conversation with tradition, innovation, and craftsmanship.” With over 260 years under its belt, Guinness remains one of the most iconic and globally respected beers. But its significance goes far beyond the nitro-charged...
Why a Conical Fermentation Tank Is a Game-Changer for Home and Pro Brewers
"Fermentation is not just a phase—it’s the soul of the beer." That quote from a veteran brewmaster stuck with us. And it makes perfect sense. Because no matter how brilliant your grain bill or how aromatic your hops, if your fermentation environment isn’t dialed in,...
What Is an Industrial Fermentation Tank?
A Powerful Start “Over 400,000 liters per batch.” That’s the capacity some breweries achieve using an industrial fermentation tank, the backbone of large‑scale fermentation. It’s awe‑inspiring—and critical. Here, we unpack what makes this equipment so vital for modern...
What Is a Bright Beer Tank?
A bright beer tank is the unsung hero of modern brewing—the final touchpoint before packaging. Bright beer tank serves to polish your beer to perfection, literally! This clean, pressure‑rated, and temperature‑controlled vessel brings clarity, carbonation, and...
Everything You Need to Know About Beverage Canning Equipment
"Preservation is not just about storage. It’s about retaining quality, safety, and flavor—all in a sealed promise." In a world of craft beverages and growing microbreweries, preserving product integrity from tank to shelf is more vital than ever. Whether you're...
How a Draught Beer Machine Works
“A properly balanced draught system is the difference between a mediocre pour and a masterpiece in a glass.” – DBI Refrigeration There’s something universally satisfying about a cold pint of beer, smoothly poured with a creamy head and perfect carbonation. What most...
The Ultimate Guide to Brewery Installation
“Success in brewing doesn’t start with hops or yeast—it starts with infrastructure.”This couldn’t be more true. Installing a brewery is more than moving shiny tanks into a warehouse. It’s a detailed dance between design, regulation, engineering, and passion. Whether...
Why Beer on Tank Barrel is Changing the Game
“Fresh beer tastes better. Full stop.” — An old brewer’s truth that’s never been more relevant. At Drifter Brewing Systems, we’re constantly evolving how breweries serve beer. The rise of beer on tank barrel isn’t just a new trend—it’s a seismic shift in quality,...
A Complete Guide to Nano Brewery Equipment
“Small brews, big impact.” That might as well be the mantra of nano brewing. Fun fact: true nanobreweries make less than three barrels per batch yet can deliver world-class flavor. And if you're ready to build a setup that rivals big players, understanding your gear...
A Deep Dive into Lager Brewing Equipment
Every brewer knows that a crisp, clean lager is as much about the gear as it is about the recipe. As Josh Pfriem puts it, brewing a classical lager is like conducting a symphony—everything must hit the right note. Let’s look at the lager brewing equipment essentials...
Everything You Need to Know About Equipment Used in Beer Production
Ever heard that over 90% of a beer's character is forged in the equipment? That's not hype—it’s brewing science! At Drifter Brewing Systems, we believe the right equipment used in beer production is the foundation of quality, consistency, and innovation. The Backbone...
Why Temperature Controllers Are Essential for Perfect Fermentation
“Precision is the bedrock of exceptional brewing—get the temp right, and everything else falls into place.” I’ve heard brewers say that controlling fermentation temperature is like perfecting a symphony. And it’s true! One tiny fluctuation can shift flavor notes,...
The Ultimate Guide to Brewery Design
“Your space is speaking—make your brewery design listen.” A well-thought-out layout can transform brewing from a chore into a craft. When everything flows—from grain to glass—the difference is electric. And that’s before we talk efficiency, safety, or customer...
Mastering the Art of Brewing with an Automated Brewing System
"I’ve measured every temperature spike—every drop of sugar—by hand. And when I switched to an automated brewing system, my brews transformed overnight." That’s not fluff—it’s real. Automation is revolutionizing how we craft beer. What is an Automated Brewing System?...
Choosing the Right Industrial Fermentation Tank
“In 2025, fermentation is more than a process—it’s the engine driving the bioeconomy.” That’s not hype. It's fact. We’ve come a long way from basement brews. Today, selecting the right industrial fermentation tank is mission‑critical to delivering consistent, quality...
Choosing the Right Batch Brew Machine
A Brewing Revolution in Small Batches I once saw a brewer chuckle as he poured his latest small-batch IPA: “This beat the keg by a mile!” It’s no surprise—batch brewing lets you craft carefully curated recipes with control and finesse. With micro brewing systems...
Kombucha Brewing Equipment
Crafting your own kombucha is exciting—but to scale from kitchen jars to commercial batches, you’ll need the right tools. Kombucha brewing equipment matters enormously; it influences consistency, flavor, and efficiency. According to industry insights, stainless steel...
Exploring Micro Brewing Systems
Across the globe, small-batch breweries are turning stainless steel, hops, and heart into community icons and cult classics. From the streets of Singapore to the hills of Cincinnati, microbreweries are booming. Why? Because today’s drinkers crave more than cold...
Starting a Brewery with A Complete Guide to Brewing Business Success
The allure of crafting your own beer and sharing it with the world is a dream many hold. But turning that dream into a successful brewing business requires more than just passion—it demands knowledge, planning, and the right equipment. In this guide, Drifter Brewing...
Starting a Craft Brewery with A Complete Guide to Turning Passion into Pints
“Beer, if drunk in moderation, softens the temper, cheers the spirit, and promotes health.” – Thomas Jefferson Starting a craft brewery isn’t just a business move. It’s a deeply personal journey driven by flavour, community, and a passion for innovation. With South...
Everything You Need to Know About Choosing the Right Beer Tank
Choosing the right beer tank is a pivotal decision in the brewing process. The type of tank you select can significantly impact the quality, flavor, and efficiency of your beer production. Understanding the different types of beer tanks and their functions is...
The Real Cost and Function of a Beer Canning Machine for South African Breweries
“A great beer deserves a great can.” – Every brewer who’s lost sleep over oxidation and shelf stability In South Africa’s increasingly competitive craft beer landscape, packaging isn’t just the final step—it’s a defining one. More breweries are turning to cans as...
What Is Brewer’s Yeast and How Does It Work?
“Fermentation is the exhale of a living culture transforming sugar into celebration.” That’s how we like to think of it at Drifter Brewing Systems, because at the heart of every great beer, lies a not-so-secret ingredient: brewer’s yeast. Brewer’s yeast is much more...
Exploring the Best Breweries Cape Town Has to Offer
Raise a glass to Cape Town's vibrant craft beer scene! From innovative brews to historic traditions, the Mother City offers a diverse range of breweries that cater to every palate. Whether you're a seasoned beer aficionado or a curious newcomer, exploring the...
Licorice Root in Brewing and Wellness
“The subtle sweetness of licorice root isn’t just nostalgic—it’s transformative, whether in your glass or your gut.” When most brewers think about ingredients, hops and malt take the spotlight. But dig a little deeper into the world of botanical brewing, and you'll...
What Is Sodium Metabisulfite Used For in Brewing?
"A clean brew is a happy brew. And nothing protects your beer quite like a well-timed dose of sulfite." In the world of professional brewing, precision isn’t optional—it’s essential. Behind every crisp lager or smooth Draught Beer is a methodical balance of science,...
What Is Craft Beer, Why It Matters, and Why More People Are Choosing It
"Beer is proof that God loves us and wants us to be happy." That quote, often misattributed to Benjamin Franklin, still holds water—or more precisely, beer. And in 2024, what people are pouring into their glasses more than ever is craft beer. This isn’t just a passing...
Treacle Sugar in Brewing
"It takes a lot of beer to make great beer." A cheeky truth you’ll hear in most brewhouses, but there’s another, quieter ingredient that often steals the show—treacle sugar. At Drifter Brewing Systems, we’ve experimented with all kinds of brewing sugars over the...
Everything you need to know about Draught Beer
"Beer, if drunk in moderation, softens the temper, cheers the spirit, and promotes health." - Thomas Jefferson Thomas knew what he was talking about! Especially when it comes to the magic of draught beer. In a world flooded with bottles and cans, the experience of a...
Drifter Brewing Systems
Tips for Building and Scaling Your Brewery
Building a brewery is about more than just choosing tanks and taps. It starts with understanding your brewing goals, production capacity, and available space — and aligning those with a smart, efficient layout. At Drifter Brewing Systems, we’ve helped everyone from rural startups to urban microbreweries make the most of their footprint. One of the most important tips we can offer? Design with your workflow in mind. Grain in, beer out — every step should be as smooth and streamlined as possible.
As your brewery scales, flexibility becomes everything. Choosing modular equipment, ensuring access for future expansion, and investing early in quality systems will save you money (and stress) down the line. Whether you’re installing your first 5BBL brewhouse or planning a 30BBL production upgrade, our team works with you to create a brewery setup that can grow alongside your ambitions — without compromising on consistency, safety, or flavor.
At Drifter Brewing Systems, we are more than a supplier; we are your partners in brewing excellence.

“We prioritise delivering the highest quality equipment at competitive prices. Our focus on user-friendliness and consistent performance ensures our equipment helps brewers produce world-class beer effortlessly.”
Nicholas Bush (BSc. Mech Eng. UCT)
Our Chief Project Engineer
Have a project in mind or need expert advice on your brewery setup? We’re here to help you bring your brewing vision to life—no matter the scale.
Ready to take the next step in your brewing journey? Let’s talk about how Drifter Brewing Systems can support your goals from start to scale.
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